These easy air fryer scones are made with simple ingredients and baked until golden and tender Cold butter is rubbed into the flour mixture before milk is gently folded in to form a soft dough After resting in the fridge, the dough is flattened and...
This homemade green chicken curry combines tender chicken thighs with a fresh blend of coriander, mint, green chillies, cashews, and fresh methi The chicken is cooked with onion paste, ginger, garlic, chilli, yogurt, and aromatic spices, creating a...
These homemade lamb keema samosas are filled with spiced minced lamb, peas, onions, ginger, garlic, and chilli, then wrapped in a simple ajwain and kasuri methi dough and fried until golden brown The filling is cooked slowly with aromatic spices,...
Tinda cooked with potatoes in a rich, spiced gravy made with onions, tomatoes, yogurt, aromatic whole spices, ginger, garlic, green chilli and Kashmiri chilli powder The Tinda is simmered until tender and finished with garam masala, kasuri methi and...
Crispy homemade paneer pakoras filled with a thick, fresh coriander and mint chutney potato mixture, then fried twice for a crunchy golden coating The gram flour and rice flour batter is seasoned with ajwain, kasuri methi, Kashmiri chilli powder,...
Arbi in Gravy Sauce is a rich and comforting Indian-style curry made with fried arbi simmered in a spiced onion, tomato and yogurt gravy The arbi is first fried until lightly golden, then cooked with whole spices, ginger, garlic, green chillies,...
Masala Bengan is a comforting Indian eggplant dish made with lightly fried eggplant cooked in a richly spiced onion and tomato masala The eggplant is first partially cooked, then simmered gently with cumin, ginger, garlic, green chillies, turmeric,...
Dabba Style Toor Dal is a comforting Indian lentil dish made with toor dal and chana dal, tomatoes, aromatic whole spices, ginger, garlic, green chili, and a fragrant double tadka The dal is pressure cooked until tender, then combined with a rich...
A crunchy and flavorful Indian-style bhindi (okra) snack coated in rice flour and gram flour, then deep-fried until crisp Tossed with aromatic spices, roasted garlic, cashews, peanuts, and green chilies, this crispy snack is perfect as a tea-time...
A fresh and flavorful tomato mint chutney made with coriander, mint, tomatoes, onion, ginger, garlic, green chilies, and aromatic spices This vibrant chutney pairs perfectly with snacks, grilled dishes, curries, and flatbreads The addition of ice...
