Amritsari Fish Fry
Amritsari Fish Fry is a flavorful Indian-style fish dish made with cod fillets marinated in ginger, garlic, lemon juice, ajwain, hing, turmeric, Kashmiri chili powder, and gram flour. The marinated fish is shallow-fried until golden and crisp, then served hot with salad, rice, chips, or peas.
- Serves: 4 People
- Prep Time: 15 minutes plus marinating time
- Cooking: 15 minutes
- Difficulties: Easy
Ingredients
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