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Archives: Recipes

grandmas-indian-kitchen.com > Recipes
Featured

Tomato Gobi Sabzi

  • Ali Afzal
  • May 13, 2026May 16, 2026

Tomato Gobi Sabzi is a simple and comforting cauliflower curry cooked with fresh tomatoes, onions, and aromatic Indian spices The cauliflower is lightly blanched before being sautéed in a flavorful tarka with cumin, cardamom, garlic, and ginger...

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Featured

Chicken Keema Kebab Balls

  • Ali Afzal
  • May 11, 2026May 11, 2026

Chicken Keema Kebab Balls are crispy, spiced minced chicken kebabs inspired by Iranian-style street food These flavorful kebab balls are mixed with onions, herbs, spices, gram flour, and breadcrumbs before being deep fried until golden and crisp...

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Featured

Gobi Pakora (Cauliflower Fritters)

  • Ali Afzal
  • May 5, 2026May 5, 2026

Gobi pakora is a classic homemade snack made by coating cauliflower florets in a spiced gram flour batter and deep frying until golden and crisp This version uses a simple blend of spices and herbs to create a flavorful, crunchy exterior while...

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Featured

Chicken Curry with Mushrooms and Peppers

  • Ali Afzal
  • April 8, 2026April 27, 2026

This chicken curry with mushrooms and peppers is a rich and flavorful dish made with marinated chicken cooked in a spiced tomato base The addition of mushrooms and bell peppers adds texture and depth, while aromatic whole spices and herbs enhance...

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Featured

Homemade Hot Chili Sauce

  • Ali Afzal
  • April 8, 2026April 24, 2026

This homemade hot chili sauce is rich, spicy, and packed with bold flavors from fresh chilies, tomatoes, garlic, and aromatic spices Balanced with a touch of sweetness and acidity from apple juice and vinegar, this sauce delivers a perfect blend of...

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Featured

Baingan Aloo Pakora (Mixed Vegetable Fritters)

  • Ali Afzal
  • April 8, 2026April 17, 2026

Baingan Aloo Pakora is a hearty and flavorful snack made by combining baingan, potatoes, onions, and spinach with aromatic spices and gram flour The mixture is shaped and deep fried until golden and crispy, creating a delicious contrast of textures...

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Featured

Baingan Pakora (Buttered Baingan Fritters)

  • Ali Afzal
  • April 8, 2026June 9, 2026

Baingan pakora is a simple and flavorful snack made by dipping sliced baingan in a spiced gram flour batter and deep frying until crispy This quick recipe delivers a perfect balance of soft, sweet baingan inside and a crunchy, savory coating outside...

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Featured

Bhindi Aloo Sabji (Okra and Potato Curry)

  • Ali Afzal
  • March 30, 2026April 16, 2026

A simple and flavorful desi dish made with tender okra and potatoes cooked in aromatic spices This bhindi aloo sabji is slightly tangy, warmly spiced, and perfect for everyday meals It pairs well with roti, naan, or rice and is a staple in many...

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Featured

Strawberry Fruit Custard Trifle

  • Ali Afzal
  • March 30, 2026April 16, 2026

A layered dessert made with soft cake, fresh fruits, jelly, creamy custard, and whipped cream topping This strawberry fruit custard trifle is light, refreshing, and perfect for gatherings or family desserts It combines textures and flavors in every...

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Featured

Doodh Seviyan

  • Ali Afzal
  • March 30, 2026April 16, 2026

A classic desi dessert made with roasted vermicelli cooked in rich milk and flavored with cardamom This simple and comforting dish is often served at weddings, family gatherings, and festive occasions It has a creamy texture and a delicate aroma,...

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Grandma’s Indian Kitchen is a celebration of authentic Punjabi homemade cooking, inspired by recipes that have been lovingly passed down through generations.

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