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Archives: Recipes

grandmas-indian-kitchen.com > Recipes
Featured

Spicy Crispy Bhindi Snack

  • Ali Afzal
  • August 7, 2026August 20, 2026

A crunchy and flavorful Indian-style bhindi (okra) snack coated in rice flour and gram flour, then deep-fried until crisp Tossed with aromatic spices, roasted garlic, cashews, peanuts, and green chilies, this crispy snack is perfect as a tea-time...

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Featured

Tomato Mint Chutney

  • Ali Afzal
  • August 6, 2026August 7, 2026

A fresh and flavorful tomato mint chutney made with coriander, mint, tomatoes, onion, ginger, garlic, green chilies, and aromatic spices This vibrant chutney pairs perfectly with snacks, grilled dishes, curries, and flatbreads The addition of ice...

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Featured

Lemon Butter Garlic Cod Fish

  • Ali Afzal
  • July 30, 2026July 30, 2026

Tender pieces of cod are lightly seasoned, coated in flour, and pan-fried until golden before being finished with a rich lemon butter garlic sauce This quick and flavorful dish is perfect for a weeknight meal and pairs beautifully with mashed...

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Featured

Stuffed Karela (Stuffed Bitter Gourd)

  • Ali Afzal
  • July 30, 2026August 5, 2026

A traditional stuffed karela recipe where bitter gourds are peeled, salted to reduce bitterness, lightly fried, and filled with a flavorful onion and spice mixture made with the reserved peel and soft seeds This make-ahead dish can be refrigerated...

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Featured

One Pot Classic Chicken and Chickpeas Curry

  • Ali Afzal
  • July 25, 2026July 27, 2026

This one pot classic chicken and chickpeas curry is a comforting South Asian-inspired dish made with tender chicken, hearty chickpeas, aromatic whole spices, and a rich tomato-based gravy Everything cooks together in one pot for a flavorful family...

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Featured

Air Fryer Grilled Masala Fish

  • Ali Afzal
  • July 18, 2026July 25, 2026

This easy air fryer grilled masala fish is marinated with aromatic spices, lemon juice, and oil before being cooked until tender and lightly charred It is a quick, healthy meal that pairs perfectly with a fresh salad and a garnish of coriander or...

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Featured

Paneer Bhaji

  • Ali Afzal
  • July 16, 2026July 18, 2026

Paneer Bhaji is a quick and flavorful Indian dish made with crumbled paneer, onions, tomatoes, aromatic spices, and fresh spinach Finished with coriander, this wholesome recipe is perfect for serving with roti or paratha as a satisfying lunch or...

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Featured

Restaurant-Style Oven Tandoori Chicken

  • Ali Afzal
  • July 13, 2026July 14, 2026

This restaurant-style oven tandoori chicken is marinated with yogurt, fresh lemon juice, ginger, garlic, and aromatic spices before being grilled in the oven until tender and lightly charred The long marination creates deep flavor while Kashmiri...

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Featured

Stuffed Aubergine (Stuffed Baingan)

  • Ali Afzal
  • July 9, 2026July 11, 2026

A comforting stuffed aubergine recipe made with a flavorful spiced potato and aubergine filling, baked until tender and finished with the remaining masala Serve hot with roti or paratha for a satisfying...

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Featured

Ram Tori Sabji

  • Ali Afzal
  • July 7, 2026July 9, 2026

Ram Tori Sabji is a simple, comforting vegetable curry made with ram tori, potatoes, tomatoes, onions, and aromatic spices Slow-cooked until tender and finished with garam masala, kasuri methi, and fresh coriander, this flavorful dish pairs...

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Grandma’s Indian Kitchen is a celebration of authentic Punjabi homemade cooking, inspired by recipes that have been lovingly passed down through generations.

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