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Archives: Recipes

grandmas-indian-kitchen.com > Recipes
Featured

Homemade Chicken Keema with Peas

  • Ali Afzal
  • October 26, 2026October 26, 2026

Homemade chicken keema is a comforting South Asian dish made with minced chicken, onions, tomatoes, aromatic whole spices, and green peas Cooked slowly until tender and full of flavour, this easy chicken keema is finished with garam masala, dried...

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Featured

Garlic and Chilli Chicken Pasta

  • Ali Afzal
  • October 20, 2026October 20, 2026

Garlic and chilli chicken pasta is a colourful, flavourful meal made with tender chicken, penne pasta, fresh chillies, garlic, mixed vegetables, herbs and a rich tomato-based sauce Cumin seeds, hing, turmeric and coriander add warmth and depth,...

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Featured

Jimikand Sabzi

  • Ali Afzal
  • October 3, 2026October 3, 2026

Jimikand Sabzi is a spicy and comforting Indian curry made with elephant foot yam, peas, onions, tomatoes, yogurt, and aromatic spices The yam is lightly fried before being simmered in a rich masala gravy, making this a satisfying dish to serve with...

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Featured

Jimikand Shami Kababs

  • Ali Afzal
  • October 3, 2026October 16, 2026

These meat-free Jimikand Shami Kababs are made with boiled Jimikand, also known as elephant foot yam, combined with onion, ginger, garlic, green chillies, roasted chana dal and aromatic spices The mixture is shaped into patties, coated in...

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Featured

Amritsari Fish Fry

  • Ali Afzal
  • October 3, 2026October 12, 2026

Amritsari Fish Fry are crispy, lightly coated fish pieces marinated with ginger, garlic, lemon juice, ajwain, turmeric, Kashmiri chilli powder and besan The fish is fried twice to give it a crisp exterior while keeping the inside tender and...

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Featured

Homemade Fish Cakes

  • Ali Afzal
  • October 3, 2026October 3, 2026

These homemade fish cakes are made with flaky cod, mashed potatoes, fresh parsley, spring onion, chives, egg and breadcrumbs They are shaped into simple patties, coated in breadcrumbs and shallow fried until golden brown and crispy outside with a...

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Featured

Jeera Basmati Rice

  • Ali Afzal
  • October 3, 2026October 3, 2026

Jeera Basmati Rice is a simple and fragrant rice dish made with fluffy basmati rice, cumin seeds, whole spices, onions, green chillies and ghee It makes an easy accompaniment to dal, meat curries, or vegetables and can also be enjoyed on its...

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Featured

Coconut Laddus

  • Ali Afzal
  • September 14, 2026September 17, 2026

Homemade coconut laddus made with desiccated coconut, milk, sugar, dried milk powder, butter, and optional cardamom The mixture is gently cooked into a soft dough, cooled slightly, and shaped into small round laddus for a simple traditional...

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Featured

Chicken Jalfrezi

  • Ali Afzal
  • September 14, 2026September 16, 2026

Restaurant-style Chicken Jalfrezi made with marinated chicken, sautéed onions, tomatoes, peppers, aromatic spices, and fresh chillies The chicken is cooked until tender and finished with crispy peppers and coriander for a flavorful curry with a...

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Featured

Air Fryer Scones

  • Ali Afzal
  • September 4, 2026September 16, 2026

These easy air fryer scones are made with simple ingredients and baked until golden and tender Cold butter is rubbed into the flour mixture before milk is gently folded in to form a soft dough After resting in the fridge, the dough is flattened and...

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Grandma’s Indian Kitchen is a celebration of authentic Punjabi homemade cooking, inspired by recipes that have been lovingly passed down through generations.

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