A fresh and flavorful tomato mint chutney made with coriander, mint, tomatoes, onion, ginger, garlic, green chilies, and aromatic spices. This vibrant chutney pairs perfectly with snacks, grilled dishes, curries, and flatbreads. The addition of ice helps preserve its bright green color, while lemon juice, dried mango powder, and pomegranate powder create a balanced tangy flavor.
- Serves: 6 People
- Prep Time: 15 minutes
- Cooking: 5 minutes
- Difficulties: supereasy
Ingredients
For Cooking
- 1 bowl Fresh coriander leaves, washed
- 1 bowl Fresh mint leaves, washed
- 1 medium Onion, roughly chopped
- 2 medium Tomatoes, seeded and chopped
- 1 inch Fresh ginger
- 4 cloves Garlic
- 3 whole Green chilies
- 1 bowl Ice cubes
- 1 tablespoon Lemon juice
- 1 teaspoon Ground cumin
- 1 teaspoon Black salt, or to taste
- 1 teaspoon Dried mango powder (amchur)
- 1 tablespoon Pomegranate powder
For Dressing
Nutritional Information
-
Calories
42 kcal -
Fat
0.5 g -
Carbohydrates
9 g -
Protein
1.6 g -
Fiber
2.2 g -
Sugar
4 g -
Sodium
360 mg
Procedure
-
10 minutesMark As Complete
Prepare the Ingredients
Wash the coriander and mint leaves thoroughly and drain well. Roughly chop the onion and remove the seeds from the tomatoes before chopping them. Peel the ginger and garlic, then gather the green chilies and all remaining ingredients so everything is ready for blending.
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3 minutesMark As Complete
Blend the Fresh Ingredients
Add the coriander, mint, ginger, garlic, green chilies, tomatoes, and half of the chopped onion to a blender. Blend briefly, then add the remaining onion and the bowl of ice cubes. Continue blending until the mixture becomes smooth and develops a vibrant green color.
-
2 minutesMark As Complete
Season the Chutney
Add the lemon juice, ground cumin, black salt, dried mango powder, and pomegranate powder to the blended mixture. Blend again until the spices are fully incorporated and the chutney is smooth. Taste and adjust the salt if needed before giving it one final blend.
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2 minutesMark As Complete
Serve and Store
Transfer the chutney to a serving bowl once it reaches a smooth yet slightly thick consistency. Serve immediately with your favorite snacks, grilled foods, or Indian meals. Store the chutney in the refrigerator for up to four days or freeze it in ice cube trays for longer storage.
