A layered dessert made with soft cake, fresh fruits, jelly, creamy custard, and whipped cream topping. This strawberry fruit custard trifle is light, refreshing, and perfect for gatherings or family desserts. It combines textures and flavors in every spoonful, making it a classic favorite.
- Serves: 6 People
- Prep Time: 20 minutes
- Cooking: 15 minutes
- Difficulties: supereasy
Ingredients
For Cooking
- 150 grams Sponge cake
- 1 packet Jelly crystals
- 425 millilitres Boiling water
- 1 litre Full fat milk
- 4 tablespoons Custard powder
- 200 grams Fresh strawberries (sliced)
- 150 grams Mixed grapes
- 200 grams Canned peaches
- 100 millilitres Peach juice
- 200 millilitres Whipping cream
- 2 tablespoons Chocolate sprinkles
For Dressing
Nutritional Information
-
Calories
350 kcal -
Fat
16 g -
Carbohydrates
45 g -
Protein
7 g -
Fiber
2 g -
Sugar
28 g -
Sodium
120 mg
Procedure
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10 minutesMark As Complete
Prepare the Jelly
In a bowl, dissolve the jelly crystals in boiling water and stir well until fully dissolved. Place the mixture in the refrigerator to cool and partially set while you prepare the other components. Once set, cut the jelly into small cubes and keep them ready for layering.
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10 minutesMark As Complete
Make the Custard
Pour most of the milk into a pan and bring it to a gentle boil over medium heat. In a separate bowl, mix the custard powder with a small amount of cold milk to form a smooth, lump-free paste. Gradually add this mixture to the boiling milk while stirring continuously to avoid lumps and cook until thickened.
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10 minutesMark As Complete
Cool the Custard
Once the custard thickens, remove it from the heat and allow it to cool slightly. Stir occasionally to prevent a skin from forming on top. The custard should remain smooth and pourable, making it easy to spread over the trifle layers.
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5 minutesMark As Complete
Prepare the Base Layer
Arrange pieces of sponge cake evenly at the base of a serving dish. Drizzle the peach juice over the cake to moisten it thoroughly. This step helps soften the cake and adds extra flavor, ensuring the base layer is rich and juicy.
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5 minutesMark As Complete
Layer Fruits and Jelly
Add a layer of mixed fruits including strawberries, grapes, and peaches over the soaked cake. Scatter some jelly cubes on top for added color and texture. Reserve a small portion of fruits and jelly for garnishing later.
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5 minutesMark As Complete
Add Custard Layer
Pour the prepared custard evenly over the fruit and cake layers. Spread it gently to cover all areas, ensuring a smooth and even layer. Place the trifle in the refrigerator for about 30 to 40 minutes to allow it to set properly.
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5 minutesMark As Complete
Prepare Whipped Cream
Whip the cream in a chilled bowl until it forms soft peaks. Keep the cream light and airy for a smooth topping. Refrigerate the whipped cream briefly to maintain its texture before spreading it over the trifle.
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5 minutesMark As Complete
Finish and Garnish
Spread the whipped cream evenly over the chilled custard layer. Garnish with the reserved fruits and jelly pieces, then sprinkle chocolate on top for extra decoration. Return the trifle to the fridge and chill before serving for best results.
