A classic desi dessert made with roasted vermicelli cooked in rich milk and flavored with cardamom. This simple and comforting dish is often served at weddings, family gatherings, and festive occasions. It has a creamy texture and a delicate aroma, finished with a garnish of pistachios.
- Serves: 4 People
- Prep Time: 5 minutes
- Cooking: 20 minutes
- Difficulties: supereasy
Ingredients
For Cooking
- 60 grams Unsalted butter
- 5 pieces Green cardamom pods
- 170 grams Vermicelli
- 1 litre Full fat milk
- 60 grams Sugar
- 2 tablespoons Pistachios (chopped)
For Dressing
Nutritional Information
-
Calories
320 kcal -
Fat
14 g -
Carbohydrates
40 g -
Protein
8 g -
Fiber
2 g -
Sugar
18 g -
Sodium
90 mg
Procedure
-
3 minutesMark As Complete
Melt Butter and Infuse Cardamom
Place a pan over medium heat and add the unsalted butter. Allow it to melt completely while keeping the heat gentle to avoid burning. Once melted, add the split green cardamom pods and let them sizzle lightly in the butter. This helps release their aroma and infuses the base with a warm, fragrant flavor.
-
5 minutesMark As Complete
Roast Vermicelli
Add the vermicelli to the pan and reduce the heat to low. Stir continuously to coat the strands evenly in the butter and prevent sticking. Roast until the vermicelli turns a light golden brown and gives off a nutty aroma. This step is essential for developing the dessert’s rich flavor and texture.
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5 minutesMark As Complete
Add Milk and Sugar
Slowly pour in the full fat milk while stirring to avoid lumps forming. Increase the heat slightly and bring the mixture to a gentle boil. Add the sugar and mix well until it dissolves completely. The mixture will start to look creamy as the vermicelli begins to absorb the milk.
-
10 minutesMark As Complete
Simmer Until Thick
Lower the heat and let the mixture simmer gently, stirring occasionally to prevent sticking at the bottom. Continue cooking until the vermicelli softens and the milk thickens to a creamy consistency. The dessert should not be too dry or too runny, but smooth and rich.
-
2 minutesMark As Complete
Serve and Garnish
Once the semiya reaches the desired consistency, remove it from the heat and transfer it into serving bowls. Garnish generously with chopped pistachios for added texture and flavor. Serve warm for the best taste and enjoy this traditional comforting dessert.
