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Archives: Recipes

grandmas-indian-kitchen.com > Recipes
Featured

Methi Mathri

  • Nav Singh
  • January 8, 2026January 8, 2026

Methi mathri is a crispy and flaky North Indian snack made with whole spices, ghee, and dried fenugreek leaves Traditionally enjoyed with masala chai, these slow-fried crackers have a rich aroma, crunchy texture, and are perfect for teatime or...

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Featured

Whole Wheat Aata Samosa

  • Nav Singh
  • January 8, 2026February 9, 2026

These whole wheat aata samosas are a wholesome twist on the classic Indian snack Made with a crisp outer shell using whole wheat flour and filled with a flavorful mixture of spiced potatoes and peas, they are perfect for tea time, rainy evenings, or...

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Featured

Baked Eggplant with Tomatoes and Mozzarella

  • Nav Singh
  • January 8, 2026January 19, 2026

This baked eggplant with tomatoes and mozzarella is a simple Mediterranean-style dish made with tender roasted eggplant, juicy cherry tomatoes, aromatic herbs, and melted mozzarella cheese It is easy to prepare, full of flavor, and perfect as a...

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Featured

Mooli Paratha

  • Nav Singh
  • January 8, 2026January 8, 2026

Mooli paratha is a classic Indian flatbread made with grated radish, onions, aromatic spices, and whole wheat flour It is a comforting weekend favorite, known for its bold flavors, soft texture, and satisfying taste when cooked with ghee on a hot...

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Featured

No Bake Oreo Cheesecake

  • Nav Singh
  • January 8, 2026January 19, 2026

This no bake Oreo cheesecake is a simple, crowd-pleasing dessert made with a buttery Oreo biscuit base and a light, creamy cheesecake filling loaded with crunchy cookie pieces It requires no oven and is perfect for birthdays, parties, or whenever...

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Featured

Mini Bake Cheesecakes

  • Nav Singh
  • January 8, 2026January 8, 2026

These mini  bake cheesecakes are quick, simple, and perfect for small gatherings or a fast homemade dessert They feature a buttery biscuit base and a smooth, creamy cheesecake filling that sets beautifully in the fridge without the need for...

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Featured

Restaurant Style Chili Chicken

  • Nav Singh
  • January 6, 2026February 4, 2026

Restaurant style chili chicken is a popular Indo-Chinese dish that is crispy on the outside, tender on the inside, and coated in a bold, savory sauce This homemade version is simple to prepare and works perfectly as a starter or served with fried...

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Featured

Chicken Keema

  • Nav Singh
  • January 6, 2026February 3, 2026

Chicken keema is a comforting and versatile minced chicken curry cooked with onions, tomatoes, warming spices, and peas Slow cooked on low heat until rich and flavorful, this dish pairs perfectly with roti, naan, rice, or even stuffed into wraps and...

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Featured

Cheesy Spicy Crispy Flatbread

  • Nav Singh
  • January 6, 2026February 3, 2026

This quick and delicious cheesy spicy flatbread is crispy on the outside and soft and cheesy on the inside Made with simple pantry ingredients, onions, spices, and optional spinach and chilies, it is perfect for a light meal or snack served with...

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Featured

Bengali Sandesh Sweet Recipe

  • Nav Singh
  • January 6, 2026February 23, 2026

Bengali Sandesh Mati is a delicate fusion sweet that blends traditional Bengali sandesh with the crisp, molded style of mati sweets Made from fresh chenna, lightly sweetened and flavored with cardamom and saffron, this dessert is soft, aromatic, and...

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Grandma’s Indian Kitchen is a celebration of authentic Punjabi homemade cooking, inspired by recipes that have been lovingly passed down through generations.

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