Fish Cakes
These homemade fish cakes combine flaky cod, creamy potatoes, fresh parsley, spring onion, chives, and black pepper, then are coated in breadcrumbs and shallow-fried until golden and crisp. Serve them hot with chips, salad, mushy peas, and lemon wedges.
- Serves: 3 People
- Prep Time: 25 minutes
- Cooking: 30 minutes
- Difficulties: Easy
Ingredients
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