This creamy strawberry milkshake is a quick and refreshing homemade drink made with fresh strawberries, milk, strawberry ice cream, honey, and ice cubes. Finished with whipped cream and a fresh strawberry garnish, it is perfect for a cool treat and comes together in just a few minutes.
- Serves: 2 People
- Prep Time: 10 minutes
- Cooking: 0 minutes
- Difficulties: supereasy
Ingredients
For Cooking
- 250 grams Fresh strawberries, washed and hulled
- 2 scoops Strawberry ice cream
- 500 ml Fresh milk
- 1 teaspoon Honey
- 1 small bowl Ice cubes
- 2 tablespoons Whipped fresh cream
- 1 whole Fresh strawberry for garnish
For Dressing
Nutritional Information
-
Calories
295 kcal -
Fat
9 g -
Carbohydrates
46 g -
Protein
8 g -
Fiber
3 g -
Sugar
40 g -
Sodium
115 mg
Procedure
-
5 minutesMark As Complete
Prepare the strawberries
Wash the strawberries thoroughly, remove the green tops, and cut them into smaller pieces if needed. Fresh strawberries provide the best flavor, but frozen strawberries can also be used without thawing. Measure the remaining ingredients so everything is ready for blending.
-
2 minutesMark As Complete
Blend the milkshake
Add the milk, strawberries, strawberry ice cream, ice cubes, and honey to a blender. Blend on high speed until the mixture is completely smooth, creamy, and evenly combined. Taste the milkshake and adjust the sweetness with a little more honey or sugar if desired.
-
3 minutesMark As Complete
Serve and garnish
Pour the blended milkshake into serving glasses immediately while it is cold and frothy. Top each glass with whipped fresh cream and garnish with a fresh strawberry. Serve straight away for the best creamy texture and refreshing flavor.
