These spicy potato rolls are crispy on the outside and soft, flavorful, and aromatic on the inside. Made with mashed potatoes, fresh fenugreek (methi), coriander, and warming Indian spices, they make a perfect tea-time snack, party starter, or evening treat. Serve them hot with garlic mayo or spicy chutney for the best experience.
- Serves: 6–8 People
- Prep Time: 25 minutes
- Cooking: 20 minutes
- Difficulties: supereasy
Ingredients
For Cooking
- 800 g Potatoes, boiled and mashed
- 375 g Ready-rolled puff pastry
- 1 bowl Fresh fenugreek leaves (methi), chopped
- 1 handful Fresh coriander, chopped
- 1 Onion, finely chopped
- 1 piece Ginger, finely chopped
- 4 Garlic cloves, finely chopped
- 4 Green chilies, chopped (optional)
- 1 tsp Garam masala
- 1 tsp Salt (to taste)
- 1 tsp Cumin seeds
- 1 tsp Chili flakes
- 1 tsp Chaat masala
- 1 tsp Coriander powder
- 1 Egg, beaten (for coating)
- Oil, for frying
For Dressing
Nutritional Information
-
Calories
290 kcal (approx. per roll) -
Carbohydrates
38 g -
Fat
13 g -
Protein
6 g
Procedure
-
15 minutesMark As Complete
Prepare the Filling
Mash the cooled boiled potatoes in a large bowl. Add finely chopped onion, ginger, garlic, green chilies, fresh coriander, and methi. Add all the spices and mix well until everything is evenly combined and aromatic.
-
10 minutesMark As Complete
Prepare the Pastry Rolls
Roll out the puff pastry and cut into rectangles. Place a portion of the potato filling in the center. Flatten slightly, roll gently, and seal the edges with water.
-
5 minutesMark As Complete
Coat the Rolls
Dip each roll into the beaten egg, ensuring all sides are coated evenly.
-
20 minutesMark As Complete
Fry the Rolls
Heat oil on low to medium heat. Fry the rolls slowly until golden brown and crispy on all sides. Remove and place on kitchen paper to drain excess oil.
-
2 minutesMark As Complete
Serve
Serve hot with garlic mayo, mint chutney, or spicy sauce. Enjoy the crispy exterior and soft, flavorful filling.
