This homemade peach cake is soft, moist, and full of fruity flavor. Made with simple pantry ingredients and juicy peaches, it’s an easy bake that’s perfect for afternoon tea, dessert, or a family treat. The hint of cinnamon adds a warm, comforting touch.
- Serves: 6–8 People
- Prep Time: 10 minutes
- Cooking: 45 minutes
- Difficulties: supereasy
Ingredients
For Cooking
- 2 Eggs
- 300 g Sugar (brown or white)
- 300 g Plain flour
- 2 tsp Baking powder
- 100 g Butter, melted
- 2 tsp Vanilla essence
- 250 g Peaches, sliced
- 1/2tsp Cinnamon (optional)
- Icing sugar, for dusting
For Dressing
Nutritional Information
-
Calories
320 kcal (approx. per slice) -
Carbohydrates
45 g -
Fat
13 g -
Protein
6 g
Procedure
-
5 minutesMark As Complete
Prepare the Batter
Crack the eggs into a bowl and add the sugar. Mix well. Add the flour, melted butter, baking powder, and vanilla essence. Mix gently by hand until combined.
-
5 minutesMark As Complete
Add Cinnamon and Peaches
Stir in the cinnamon if using. Gently fold the sliced peaches into the batter.
-
45 minutesMark As Complete
Bake the Cake
Pour the batter into a greased baking dish. Sprinkle a little extra cinnamon on top if desired. Bake in a preheated oven at 180°C for 40–45 minutes, until golden and a skewer comes out clean.
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10 minutesMark As Complete
Cool and Serve
Allow the cake to rest and cool slightly. Remove from the dish, dust with icing sugar, slice, and serve. Delicious on its own or with cream.
