This no bake Oreo cheesecake is a simple, crowd-pleasing dessert made with a buttery Oreo biscuit base and a light, creamy cheesecake filling loaded with crunchy cookie pieces. It requires no oven and is perfect for birthdays, parties, or whenever you want an easy homemade dessert with minimal effort.
- Serves: 8 People
- Prep Time: 25 minutes
- Cooking: 0 minutes (chilling only)
- Difficulties: supereasy
Ingredients
For Cooking
- 24 pieces Oreo cookies
- 60 grams Butter, melted
- 450 grams Cream cheese
- 120 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 300 milliliters Whipping cream
- 6 pieces Oreo cookies, crushed for filling and topping
For Dressing
Nutritional Information
-
Calories
420 kcal -
Fat
28 g -
Carbohydrates
36 g -
Protein
6 g -
Fiber
1 g -
Sugar
22 g -
Sodium
310 mg
Procedure
-
10 minutesMark As Complete
Prepare the Oreo Base
Crush the Oreo cookies into fine crumbs using a food processor or by sealing them in a zip bag and crushing with a rolling pin. Transfer the crumbs to a bowl and pour over the melted butter, mixing continuously until the texture resembles wet sand. Press this mixture firmly and evenly into the base of a tray or pan using a spatula or the back of a glass, then place it in the refrigerator to set while you prepare the filling.
-
10 minutesMark As Complete
Make the Cheesecake Filling
In a large bowl, add the cream cheese and whisk until smooth and creamy with no lumps remaining. Add the powdered sugar and continue whisking until fully incorporated and thick, then mix in the vanilla extract until evenly combined. Gently fold in the crushed Oreo cookies, taking care not to overmix so the filling stays light and airy.
-
5 minutesMark As Complete
Whip and Combine the Cream
In a separate bowl, lightly whisk the whipping cream until it forms soft peaks and has a creamy consistency. Gradually combine the whipped cream with the cheesecake mixture, folding gently to keep the mixture fluffy and smooth. Make sure everything is well blended without deflating the cream.
-
4 hours chillingMark As Complete
Assemble and Chill
Remove the chilled Oreo base from the refrigerator and spread the cheesecake filling evenly over the top using a spatula. Smooth the surface gently, then decorate with extra Oreo crumbs and biscuit halves pressed lightly into the top. Refrigerate for at least a few hours, or preferably overnight, until fully set before slicing and serving.
