Honeycomb toffee, also known as cinder toffee, is a light, crunchy, airy sweet made with just four simple ingredients. It’s quick, easy, and perfect as a homemade treat or gift.
- Serves: 6–8 People
- Prep Time: 5 minutes
- Cooking: 2hr
- Difficulties: supereasy
Ingredients
For Cooking
- 200 g Granulated sugar
- 80 g Water
- 80 g Golden syrup
- 12 g Bicarbonate of soda
For Dressing
Nutritional Information
-
Calories
180 kcal per piece -
Carbohydrates
45 g -
Fat
0 g
Procedure
-
2 minutesMark As Complete
Prepare tray
Line a tray with non-stick baking paper and lightly grease with oil. Set aside.
-
5 minutesMark As Complete
Dissolve sugar
Place a deep pan on very low heat. Add sugar, water, and golden syrup. Stir gently until the sugar dissolves.
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5 minutesMark As Complete
Cook syrup
Allow the mixture to cook gently until the water evaporates, the syrup starts bubbling, and the color turns light golden. Do not burn.
-
30 secondsMark As Complete
Add bicarbonate of soda
Turn off the heat. Quickly add the bicarbonate of soda and stir rapidly. The mixture will foam up immediately.
-
2 minutesMark As Complete
Set the honeycomb
Immediately pour the foamy mixture into the prepared tray. Do not spread or press it down.
-
2 hoursMark As Complete
Cool and break
Allow the honeycomb to cool completely. Once set, break into pieces and serve.
