This homemade vegetarian pizza is simple, cheesy, and full of fresh flavors. Made with shop-bought pizza dough, a garlic-infused pizza sauce, colorful vegetables, and a mix of cheddar and mozzarella cheese, it’s perfect for an easy family meal or weekend treat.
- Serves: 3–4 People
- Prep Time: 20 minutes
- Cooking: 20 minutes
- Difficulties: supereasy
Ingredients
For Cooking
- 1 Shop-bought pizza dough
- 1 Green pepper, diced
- 1 Onion, sliced
- 1 Tomato, sliced
- 4 Mushrooms, sliced
- 2 cloves Garlic, grated
- Green chilies, chopped (optional)
- Pizza or pasta sauce
- Marinara sauce (mixed into pizza sauce)
- Cheddar cheese, grated
- Mozzarella cheese, grated
- 1 teaspoon Oregano
For Dressing
Nutritional Information
-
Calories
420 kcal -
Fat
18 g -
Carbohydrates
45 g -
Protein
17 g -
Fiber
5 g -
Sugar
6 g -
Sodium
720 mg
Procedure
-
10 minutesMark As Complete
Prepare the vegetables
Dice the green pepper, slice the onion, tomato, and mushrooms. Chop the green chilies if using, removing seeds if you prefer less heat.
-
5 minutesMark As Complete
Prepare the sauce
Mix grated garlic and oregano into the pizza or pasta sauce along with a little marinara sauce for extra flavor.
-
5 minutesMark As Complete
Prepare the dough
Roll or stretch the shop-bought pizza dough onto a baking tray or pizza stone.
-
5 minutesMark As Complete
Assemble the pizza
Spread the prepared sauce evenly over the dough. Sprinkle a layer of cheddar cheese first, then add mushrooms, peppers, onions, tomatoes, and chilies. Finish with mozzarella cheese on top.
-
20 minutesMark As Complete
Bake the pizza
Preheat the oven to 200°C. Bake the pizza for about 20 minutes until the base is crispy and the cheese is melted and golden.
-
2 minutesMark As Complete
Slice and serve
Remove from the oven, slice, and serve hot. Enjoy a crispy base with a soft, cheesy topping.
