These oven-baked puff pastry samosas are a healthier alternative to deep-fried samosas. They are crispy on the outside, soft and flavorful on the inside, and perfect for snacks, parties, or tea time. Easy to make and packed with classic Indian spices.
- Serves: 6 People
- Prep Time: 25 minutes
- Cooking: 25 minutes
- Difficulties: supereasy
Ingredients
For Cooking
- 1 kg Potatoes, boiled and diced
- 250 g Green peas
- 320 g Ready-rolled puff pastry
- 2 small Onions, finely chopped
- 1 piece Ginger, chopped
- 5 cloves Garlic
- to taste Green chilies, chopped (optional)
- 1 handful Fresh coriander, chopped
- 1 tsp Ajwain (carom seeds)
- 1 tsp Coriander powder
- 1 tsp Turmeric powder
- 1 tsp Garam masala
- 1 tsp Salt (or to taste)
- 1 tsp Cumin seeds
- 1 tsp Fenugreek (kasuri methi)
- 1/2tsp Hing (asafoetida)
- 1/2tsp Amchur (dry mango powder)
- 1 tbsp Oil
- 1 lemon Fresh lemon juice
For Dressing
Nutritional Information
-
Calories
280 kcal (approx. per serving) -
Carbohydrates
38 g -
Protein
6 g -
Fat
12 g
Procedure
-
8 minutesMark As Complete
Prepare the Filling Base
Heat oil in a pan. Add cumin seeds and let them crackle. Add ginger, garlic, and chilies, sauté briefly to remove rawness. Add chopped onions and cook until softened.
-
7 minutesMark As Complete
Add Spices and Vegetables
Add turmeric, coriander powder, garam masala, salt, ajwain, fenugreek, hing, and amchur. Mix well, then add peas and potatoes. Cook for a few minutes until well combined.
-
3 minutesMark As Complete
Finish the Filling
Add fresh lemon juice and chopped coriander. Mix well, turn off the heat, and allow the filling to cool completely.
-
10 minutesMark As Complete
Assemble the Samosas
Roll out puff pastry and cut into portions. Place filling in the center, fold into samosa shape, and seal edges with water.
-
25 minutesMark As Complete
Bake the Samosas
Preheat oven to 190°C. Place samosas on a lined baking tray, lightly spray with oil, and bake for 25 minutes, turning or spraying halfway until golden and crispy.
-
2 minutesMark As Complete
Serve
Remove from oven and serve hot with chutney or chili sauce.
