This quick and easy garlic naan made in the air fryer is soft, fluffy on the inside, and beautifully crispy on the outside. Perfect to serve with curries, dal, or enjoy on its own with butter. No tandoor needed – ready in just minutes!
- Serves: 3 People
- Prep Time: 15 minutes
- Cooking: 6 minutes per naan
- Difficulties: supereasy
Ingredients
For Cooking
- 200 g All-purpose flour (plain flour)
- 1/2tsp Baking soda
- 1/2tsp Salt
- 1 tsp Sugar
- 120 g Plain yogurt, room temperature
- 30 g Oil
- as needed Warm water
- to taste Fresh garlic, finely chopped
- to taste Fresh coriander, chopped
- to taste Kalonji (black seeds)
- as needed Butter, for brushing
For Dressing
Nutritional Information
-
Calories
260 kcal (approx. per naan) -
Carbohydrates
38 g -
Protein
7 g -
Fat
9 g
Procedure
-
2 minutesMark As Complete
Mix Dry Ingredients
In a bowl, add the flour and salt. Mix well.
-
2 minutesMark As Complete
Activate Yogurt
Make a well in the flour, add yogurt, then sprinkle baking soda over it. Allow it to bubble and activate.
-
5 minutesMark As Complete
Form the Dough
Add sugar, oil, chopped garlic, kalonji, and some coriander. Mix and gradually add warm water as needed to form a soft dough.
-
4 hours or overnightMark As Complete
Rest the Dough
Lightly oil the dough, cover, and rest in a warm place until doubled in size.
-
5 minutesMark As Complete
Shape the Naan
Knead the dough briefly, divide into portions, and roll into naan shapes. Poke a few holes with fingers.
-
6 minutesMark As Complete
Air Fry the Naan
Preheat the air fryer to 200°C. Cook naan for 6 minutes, flipping halfway until golden and cooked through.
-
2 minutesMark As Complete
Finish and Serve
Brush with butter and garnish with extra garlic and coriander. Serve warm.
