This easy puff pastry apple dessert is crispy, buttery, and full of warm cinnamon flavor. Made with store-bought puff pastry and simple ingredients, it’s a quick and delicious dessert perfect for tea time or when you need a fast sweet treat from Grandma’s Kitchen.
- Serves: 6–8 People
- Prep Time: 15 minutes
- Cooking: 25–30 minutes
- Difficulties: supereasy
Ingredients
For Cooking
- 320 g Puff pastry (store-bought)
- 2 Red apples, thinly sliced
- 30 g Brown sugar (or white sugar)
- 30 g Butter, melted
- 10 g Cinnamon powder
- 1 Egg (for egg wash)
- as needed Icing sugar, for dusting
For Dressing
Nutritional Information
-
Calories
320 kcal (approx. per serving) -
Carbohydrates
38 g -
Fat
18 g -
Protein
4 g
Procedure
-
5 minutesMark As Complete
Prepare the Pastry
Roll out the puff pastry on a flat surface and cut into equal rectangles or strips as desired.
-
5 minutesMark As Complete
Prepare the Apples
Peel and thinly slice the apples.
-
10 minutesMark As Complete
Assemble the Dessert
Brush the pastry with melted butter. Sprinkle brown sugar and cinnamon over the pastry. Arrange apple slices on top, then sprinkle more sugar and cinnamon.
-
2 minutesMark As Complete
Egg Wash
Brush the edges and tops of the pastry lightly with beaten egg to give a golden finish.
-
25–30 minutesMark As Complete
Bake
Bake in a preheated oven at 185°C until golden brown and puffed.
-
3 minutesMark As Complete
Finish and Serve
Remove from the oven, allow to cool slightly, then dust with icing sugar before serving.
