This quick and easy air fryer salmon is perfectly seasoned, juicy on the inside, and lightly crisp on the outside. Marinated with lemon, soy sauce, and simple spices, it’s a healthy and delicious meal ideal for busy days.
- Serves: 2 People
- Prep Time: 10 minutes
- Cooking: 2hr
- Difficulties: supereasy
Ingredients
For Cooking
- 240 g Fresh salmon fillet
- 1/2teaspoon Soy sauce
- 2 teaspoons Olive oil
- 1 whole Fresh lemon
- 1 teaspoon Lahori seasoning
- 1/2teaspoon Black pepper
- 1/2teaspoon Garlic powder (or fresh garlic)
- 1/2teaspoon Kashmiri chilli powder
For Dressing
Nutritional Information
-
Calories
310 kcal -
Protein
32 g -
Carbohydrates
3 g -
Fat
19 g -
Fiber
1 g -
Sodium
420 mg
Procedure
-
5 minutesMark As Complete
Prepare the marinade
In a bowl, mix soy sauce, olive oil, Lahori seasoning, black pepper, garlic powder, Kashmiri chilli powder, and the juice of half a lemon.
-
2 hoursMark As Complete
Marinate the salmon
Place the salmon in a dish, pour the marinade over it, and squeeze a little extra lemon juice on top. Cover and refrigerate for a couple of hours.
-
5 minutesMark As Complete
Preheat the air fryer
Preheat the air fryer to 200°C and line the basket with baking paper.
-
10–12 minutesMark As Complete
Air fry the salmon
Place the marinated salmon in the air fryer and cook at 200°C for 10 minutes. Add an extra 2 minutes if you prefer it more golden.
-
2 minutesMark As Complete
Rest and serve
Remove the salmon from the air fryer and let it rest briefly before serving.
