These crispy chicken fajitas cooked in a karahi are quick, flavour-packed, and perfect for wraps. Juicy chicken strips are stir-fried with crunchy peppers, onions, and tomatoes, then finished with a tangy soy, lemon, and chilli sauce mix for a delicious fusion twist.
- Serves: 3–4 People
- Prep Time: 15 minutes
- Cooking: 2hr
- Difficulties: supereasy
Ingredients
For Cooking
- 600 g Chicken fillets, cut into fine strips
- 1/2 Red bell pepper, sliced
- 1/2 Yellow bell pepper, sliced
- 1/2 Green bell pepper, sliced
- 1 small Onion, finely sliced
- 6 Cherry tomatoes, chopped
- 3 Fresh green chillies, chopped
- 2–3tablespoons Oil
- Salt, to taste
- Crushed black pepper, to taste
- 1 packet Chicken seasoning
- 1 teaspoon Garlic powder
- 1/2teaspoon Paprika
- 1 teaspoon Lemon juice
- 1 teaspoon Soya sauce
- 1 teaspoon Chilli sauce
For Dressing
Nutritional Information
-
Calories
420 kcal -
Protein
38 g -
Carbohydrates
18 g -
Fat
22 g -
Saturated Fat
5 g -
Fiber
4 g -
Sugar
6 g -
Sodium
780 mg
Procedure
-
10 minutesMark As Complete
Prepare the ingredients
Cut the chicken into fine strips. Finely slice the onion and bell peppers. Chop the cherry tomatoes and green chillies.
-
6–8 minutesMark As Complete
Cook the chicken
Heat a karahi on medium-high heat and add oil. Once hot, add the chicken strips and cook until fully cooked and slightly crispy.
-
4–5 minutesMark As Complete
Add vegetables and spices
Add the onions, peppers, tomatoes, and chillies. Season with salt, crushed black pepper, garlic powder, and paprika. Stir-fry briefly, keeping the vegetables crunchy.
-
2–3 minutesMark As Complete
Add sauces and seasoning
Add the chicken seasoning. Mix lemon juice, soya sauce, and chilli sauce together and pour into the karahi. Stir well and cook until everything is well coated.
-
ImmediateMark As Complete
Serve
Remove from heat and serve hot with wraps and your favourite sauces.
