This air fryer veggie egg toast is a simple and satisfying recipe made with everyday ingredients and minimal effort. Eggs are whisked with seasoning, soaked into bread, and topped with a colorful mix of onions, cherry tomatoes, chilies, olives, herbs, and cheese. Everything is cooked gently in the air fryer until the toast is crisp on the edges and the topping is set and golden. It is a quick homemade dish that works well for breakfast, brunch, or a light meal.
- Serves: 4 People
- Prep Time: 15 minutes
- Cooking: 10–15 minutes
- Difficulties: supereasy
Ingredients
For Cooking
- 4 Eggs
- 4 slices Bread
- 2 tablespoons Tomato sauce
- 1 small Onion
- 8 Cherry tomatoes
- 1 Green chili
- 2 tablespoons Fresh coriander
- 8 Olives
- 1/2 cup Grated cheese
- 1 teaspoon Dried oregano
- to taste Salt
- to taste Black pepper
For Dressing
Nutritional Information
-
Calories
320 kcal -
Fat
16 g -
Carbohydrates
28 g -
Protein
15 g -
Fiber
3 g -
Sugar
5 g -
Sodium
520 mg
Procedure
-
5 minutesMark As Complete
Prepare the Egg Mixture
Crack the eggs into a large bowl and add salt, black pepper, and dried oregano. Whisk thoroughly until the mixture is smooth and evenly combined with no visible streaks of egg white. Pour the whisked eggs into a shallow bowl wide enough to dip the bread slices comfortably. Set aside while preparing the remaining ingredients.
-
5 minutesMark As Complete
Soak and Arrange the Bread
Dip each slice of bread into the egg mixture, making sure both sides are well coated but not falling apart. Line the air fryer basket with parchment paper and place the soaked bread slices in a single layer. Spoon any leftover egg mixture over the top of the bread to ensure even coverage. Spread a thin, even layer of tomato sauce over each slice.
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5 minutesMark As Complete
Prepare the Vegetable Topping
Finely chop the onion and add it to the remaining egg mixture in the bowl. Slice the cherry tomatoes in halves and add them along with the chopped green chili, coriander, and sliced olives. Add the grated cheese, a little more salt, pepper, and oregano, then mix everything together gently with a fork. The mixture should be well combined and colorful.
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10–15 minutesMark As Complete
Top and Air Fry
Scoop the vegetable and cheese mixture evenly onto each slice of bread, spreading it gently to cover the surface. Place the basket into the air fryer and cook at 160°C until the topping is set and the edges of the toast are crisp and golden. Remove carefully, as the toast will be very hot, and allow it to cool slightly before serving.
