Baingan pakora is a simple and flavorful snack made by dipping sliced baingan in a spiced gram flour batter and deep frying until crispy. This quick recipe delivers a perfect balance of soft, sweet baingan inside and a crunchy, savory coating outside. Ideal for tea-time, gatherings, or a quick homemade treat, these fritters are easy to prepare with pantry spices and require minimal effort.
- Serves: 3-4 People
- Prep Time: 10 minutes
- Cooking: 15 minutes
- Difficulties: supereasy
Ingredients
For Cooking
- 1 cup Gram flour (besan)
- 1 teaspoon Mango powder (amchur) (optional)
- 1/2teaspoon Ajwain (carom seeds)
- 1 teaspoon Chili powder
- 1 teaspoon Garam masala
- 1/2teaspoon Turmeric powder
- 1 teaspoon Salt
- 1 teaspoon Dried fenugreek leaves (kasuri methi)
- 1 tablespoon Crushed ginger
- 4 pieces Green chilies (crushed)
- 2 teaspoons Rice flour
- 2-3tablespoons Water (as needed)
- 3 medium Bananas (sliced thin)
- 2 cups Oil (for frying)
For Dressing
Nutritional Information
-
Calories
320 kcal -
Fat
14 g -
Carbohydrates
42 g -
Protein
6 g -
Fiber
4 g -
Sugar
10 g -
Sodium
380 mg
Procedure
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5 minutesMark As Complete
Prepare the Batter
In a mixing bowl, combine gram flour, mango powder, ajwain, chili powder, garam masala, turmeric powder, salt, dried fenugreek leaves, crushed ginger, and crushed green chilies. Mix all the dry ingredients thoroughly to ensure even distribution of spices. Gradually add water while whisking continuously to form a smooth batter without lumps, keeping the consistency neither too thick nor too runny.
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2 minutesMark As Complete
Adjust Texture
Add rice flour to the prepared batter to enhance crispiness. Whisk again until fully incorporated and the batter achieves a smooth, flowing consistency that can coat the banana slices evenly. Let the batter rest briefly while preparing the bananas to allow the flavors to develop slightly.
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3 minutesMark As Complete
Slice Bananas
Peel the bananas and slice them into thin, even pieces to ensure uniform cooking. Try to keep the slices consistent in thickness so they fry evenly and develop a crisp outer layer while maintaining a soft interior. Transfer the batter into a wide bowl for easier dipping.
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3 minutesMark As Complete
Heat Oil
Heat oil in a deep frying pan over medium heat until it reaches the right temperature for frying. To test readiness, drop a small amount of batter into the oil; it should rise to the surface steadily without burning. Maintaining medium heat is important to cook the pakoras evenly without over-browning.
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5 minutesMark As Complete
Fry the Pakoras
Dip each banana slice into the batter, ensuring it is fully coated, then gently place it into the hot oil. Fry a few pieces at a time without overcrowding the pan. Turn them occasionally to cook evenly on all sides until they turn golden brown and crispy. This process usually takes about 4 to 5 minutes per batch.
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2 minutesMark As Complete
Drain and Serve
Remove the fried banana pakoras using a slotted spoon and place them on a paper-lined plate to absorb excess oil. Repeat the frying process with the remaining slices. Serve hot while crispy, as a snack or appetizer, paired with chutney or tea for the best experience.
