These spicy chicken burgers patties are juicy, flavour-packed, and easy to make at home. Made with minced chicken, fresh herbs, and aromatic spices, they are perfect served with mint yogurt or spicy chilli sauce for a delicious homemade meal.
- Serves: 4–5 People
- Prep Time: 20 minutes
- Cooking: 2hr
- Difficulties: supereasy
Ingredients
For Cooking
- 500 g Chicken mince
- 10 g Rice flour
- 10 g Gram flour
- 90 g Onion
- 1 Tomato
- 10 g Fresh ginger
- Fresh green chillies (optional)
- 1 bowl Fresh coriander (chopped)
- 5 g Salt
- 5 g Cumin powder
- 5 g Kashmiri chilli powder
- 5 g Garam masala
- 5 g Cumin seeds
- 2.5 g Hing (asafoetida)
- 2.5 g Turmeric powder
- Oil for frying
For Dressing
Nutritional Information
-
Calories
260 kcal -
Protein
28 g -
Fat
14 g -
Carbohydrates
6 g
Procedure
-
5 minutesMark As Complete
Prepare vegetables
Finely chop onion, tomato, ginger, and green chillies using a chopper or knife.
-
10 minutesMark As Complete
Mix ingredients
Add chicken mince to the chopped vegetables. Add rice flour, gram flour, coriander, and all spices. Mix well until fully combined.
-
30 minutesMark As Complete
Rest the mixture
Cover and rest the chicken mixture for 30 minutes to allow the flavours to develop.
-
5 minutesMark As Complete
Shape patties
Lightly oil your hands and shape the mixture into round burger patties, not too thick.
-
10–15 minutesMark As Complete
Fry the burgers
Heat oil on low heat and fry the patties for about 5 minutes on each side until golden and cooked through.
-
2 minutesMark As Complete
Serve
Serve hot with mint yogurt, spicy chilli sauce, or inside burger buns.
