This Almond Malai Kulfi (Golubi) is a traditional homemade Indian frozen dessert made with slow-reduced milk, nuts, and cardamom. It’s creamy, rich, and perfect for summer days or parties—just like Grandma used to make.
- Serves: 6 People
- Prep Time: 10 minutes
- Cooking: 45 minutes
- Difficulties: supereasy
Ingredients
For Cooking
- 1 litre Full cream milk
- 50 g Brown sugar (or any sugar)
- 40 g Almonds (chopped)
- 20 g Pistachios (chopped)
- 3 g Cardamom powder
For Dressing
Nutritional Information
-
Calories
220 kcal -
Protein
6 g -
Fat
14 g -
Carbohydrates
18 g
Procedure
-
10 minutesMark As Complete
Boil the milk
Pour 1 litre of full cream milk into a large pan and bring it to a boil on medium heat.
-
35 minutesMark As Complete
Reduce the milk
Lower the heat and simmer the milk, stirring continuously, until it reduces to about one-third and becomes thick and creamy.
-
5 minutesMark As Complete
Add sugar and flavorings
Turn off the heat and mix in the sugar, chopped almonds, chopped pistachios, and cardamom powder. Reserve some nuts for garnish if desired.
-
10 minutesMark As Complete
Cool the mixture
Let the mixture cool slightly before pouring into lolly moulds.
-
5 minutesMark As Complete
Fill moulds
Pour the mixture into ice lolly moulds, insert sticks, and tap gently to remove air bubbles.
-
4 hoursMark As Complete
Freeze
Freeze the kulfi for at least 4 hours or until completely set.
-
2 minutesMark As Complete
Serve
Remove from moulds, garnish with reserved nuts if desired, and serve chilled.
