These homemade chocolate muffins are soft, moist, and full of rich cocoa flavor. Made with simple pantry ingredients, they are easy to prepare and perfect for tea time, lunchboxes, or a quick sweet treat.
- Serves: 8 People
- Prep Time: 10 minutes
- Cooking: 25 minutes
- Difficulties: supereasy
Ingredients
For Cooking
- 320 grams Plain flour
- 2 Eggs
- 125 milliliters Oil or melted butter
- 250 milliliters Milk
- 200 grams Brown sugar
- 40 grams Cocoa powder
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
For Dressing
Nutritional Information
-
Calories
280 kcal -
Fat
12 g -
Carbohydrates
38 g -
Protein
5 g -
Fiber
3 g -
Sugar
20 g -
Sodium
210 mg
Procedure
-
5 minutesMark As Complete
Prepare the batter
Crack the eggs into a mixing bowl and whisk until combined. Add the sugar, salt, and baking powder, then pour in the milk, oil, and cocoa powder. Mix well until the batter becomes smooth and silky with no lumps.
-
5 minutesMark As Complete
Fill the muffin tray
Line and grease the muffin tray if needed. Pour the prepared batter evenly into each muffin cavity, filling them about three quarters full for even rising.
-
25 minutesMark As Complete
Bake the muffins
Preheat the oven to 185 degrees Celsius. Place the tray on the middle shelf and bake for 25 to 30 minutes, depending on your oven, until the muffins are fully cooked and spring back when lightly pressed.
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5 minutesMark As Complete
Cool and serve
Remove the muffins from the oven and allow them to cool slightly before serving. Enjoy them warm or at room temperature as a delicious chocolate treat.
