This strawberry vanilla sponge cake is light, fluffy, and perfect for any celebration. Made with a simple cake mix base, layered with cream, fresh strawberries, and vanilla, it’s an easy yet delicious bake from Grandma’s Kitchen.
- Serves: 8–10 People
- Prep Time: 15 minutes
- Cooking: 18–20 minutes
- Difficulties: supereasy
Ingredients
For Cooking
- 425 g Vanilla cake mix
- 3 Eggs
- 60 ml Vegetable oil
- 110 ml Water
- 270 ml Double cream
- 2 tsp Vanilla extract
- 227 g Fresh strawberries, sliced
- as needed Strawberry jam
For Dressing
Nutritional Information
-
Calories
380 kcal (approx. per slice) -
Carbohydrates
45 g -
Fat
20 g -
Protein
5 g
Procedure
-
5 minutesMark As Complete
Prepare the Cake Batter
Add the cake mix to a mixing bowl. Add eggs, oil, and water. Mix well for about 2 minutes until smooth.
-
18–20 minutesMark As Complete
Bake the Cakes
Divide the batter evenly between two greased 8-inch tins. Bake in a preheated oven at 190°C on the middle shelf until a skewer comes out clean.
-
30 minutesMark As Complete
Cool the Cakes
Remove cakes from the oven and allow them to cool completely before decorating.
-
5 minutesMark As Complete
Prepare the Cream
Whip the double cream with vanilla extract until thick and spreadable.
-
10 minutesMark As Complete
Assemble the Cake
Spread strawberry jam over one sponge layer. Add whipped cream and sliced strawberries. Place the second sponge on top and decorate with more cream and strawberries.
-
2 minutesMark As Complete
Serve
Slice and serve. Enjoy fresh or chilled.
