This Puff Pastry Pineapple Dessert is a quick, simple, and delicious sweet treat. Made with ready-rolled puff pastry and juicy pineapple, lightly spiced with cinnamon and sugar, it’s perfect for an easy dessert, afternoon tea, or when you want something sweet without much effort.
- Serves: 6–8 People
- Prep Time: 15 minutes
- Cooking: 35–40 minutes
- Difficulties: supereasy
Ingredients
For Cooking
- 375 g Ready-rolled puff pastry
- 1 tin Pineapple slices (272 g drained weight)
- 1 Egg (for egg wash)
- 3 tsp Sugar
- 1 tsp Cinnamon powder
For Dressing
Nutritional Information
-
Calories
260 kcal (per serving approx.) -
Fat
15 g -
Carbohydrates
28 g -
Protein
4 g
Procedure
-
3 minutesMark As Complete
Prepare the Pineapple
Drain the pineapple well and gently press to remove excess moisture. Set aside.
-
5 minutesMark As Complete
Prepare the Pastry
Roll out the puff pastry and cut into circles using a cutter or a lid. Re-roll leftover pastry and cut more circles.
-
1 minuteMark As Complete
Mix Sugar and Cinnamon
In a small bowl, mix the sugar and cinnamon together.
-
10 minutesMark As Complete
Assemble the Pastries
Place pineapple onto half of the pastry circles. Sprinkle with cinnamon sugar. Lightly wet the edges with water or egg wash, cover with another pastry circle, and gently seal the edges. Make small holes on top for decoration.
-
3 minutesMark As Complete
Egg Wash and Sprinkle
Brush the pastries with egg wash and sprinkle extra cinnamon sugar on top.
-
35–40 minutesMark As Complete
Bake
Bake in a preheated oven at 180°C for 35–40 minutes until golden and puffed. Cooking time may vary depending on your oven.
