These homemade hash browns are golden and crispy on the outside, soft and fluffy on the inside, and full of comforting flavor. Made with simple ingredients, they’re perfect for breakfast, brunch, or as a tasty side dish.
- Serves: 4 People
- Prep Time: 15 minutes
- Cooking: 12–14 minutes
- Difficulties: supereasy
Ingredients
For Cooking
- 500 g Potatoes, peeled and grated
- 130 g Onion, grated
- 1 large Egg
- 4 tbsp Oil
- 30 g Butter
- Salt, to taste
- Black pepper, to taste
- Parsley, chopped (optional)
For Dressing
Nutritional Information
-
Calories
220 kcal (per serving) -
Fat
14 g -
Carbohydrates
20 g -
Protein
5 g
Procedure
-
10 minutesMark As Complete
Prepare the Potatoes and Onion
Peel and grate the potatoes and onion. Place them in a clean tea towel and squeeze tightly to remove as much moisture as possible.
-
5 minutesMark As Complete
Season and Bind
Transfer the drained potatoes and onion to a bowl. Add salt, black pepper, parsley (if using), and the egg. Mix well until fully combined.
-
2 minutesMark As Complete
Heat the Pan
Heat a large frying pan over low to medium heat. Add the oil and butter and allow the butter to melt.
-
12–14 minutesMark As Complete
Fry the Hash Browns
Form the mixture into flat patties and place them into the pan. Fry for 6–7 minutes on each side on low heat until golden brown and crispy.
-
2 minutesMark As Complete
Drain and Serve
Remove the hash browns from the pan and place them on kitchen paper to absorb excess oil. Serve hot.
