These homemade chocolate chunk cookies are quick, easy, and perfect for a small batch treat. Soft on the inside with lightly crisp edges, they’re ideal for enjoying with a cup of tea or baking with the kids.
- Serves: 6 cookies People
- Prep Time: 10 minutes
- Cooking: 11–12 minutes
- Difficulties: supereasy
Ingredients
For Cooking
- 275 g Chocolate chunk cookie mix
- 50 g Unsalted butter, softened
- 15 ml Water
- 2 tbsp Chocolate chips (optional, extra)
For Dressing
Nutritional Information
-
Calories
210 kcal (per cookie) -
Fat
10 g -
Carbohydrates
26 g -
Sugar
14 g -
Protein
2 g
Procedure
-
5 minutesMark As Complete
Mix the Dough
Add the cookie mix to a bowl and add the softened butter. Mix well until crumbly. Add the water gradually and bring everything together to form a soft dough. Stir in extra chocolate chips if using.
-
5 minutesMark As Complete
Shape the Cookies
Divide the dough into six equal portions and roll into balls. Place them onto a lined baking tray and gently press each one down slightly.
-
11–12 minutesMark As Complete
Bake
Preheat the oven to 190°C. Bake the cookies on the middle shelf for 11–12 minutes until lightly golden around the edges.
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10 minutesMark As Complete
Cool and Serve
Remove from the oven and allow the cookies to cool on the tray for 10 minutes before serving.
