These chocolate brownies are quick, simple, and perfect for baking with family. Made using a ready chocolate brownie mix, they come out soft, rich, and perfectly chocolatey with minimal effort. Ideal for last-minute desserts, tea time treats, or when the grandkids are around and you want something easy and fun to bake.
- Serves: 6 People
- Prep Time: 5 minutes
- Cooking: 18 minutes
- Difficulties: supereasy
Ingredients
For Cooking
- 284 grams Chocolate brownie mix
- 1 large Egg
- 25 grams Unsalted butter, melted
- 25 milliliters Water
For Dressing
Nutritional Information
-
Calories
290 kcal -
Fat
14 g -
Carbohydrates
38 g -
Protein
4 g -
Fiber
2 g -
Sugar
24 g -
Sodium
180 mg
Procedure
-
5 minutesMark As Complete
Prepare the Batter
Crack the egg into a bowl and whisk it lightly until smooth. Add the melted butter, chocolate brownie mix, and water, then gently mix everything together until just combined. Be careful not to overmix, as this helps keep the brownies soft and moist once baked.
-
3 minutesMark As Complete
Fill the Baking Tray
Pour the brownie batter into a greased and baking-paper-lined tray. Use a spatula to spread the mixture evenly, making sure the surface is smooth so the brownies bake evenly throughout.
-
18 minutesMark As Complete
Bake the Brownies
Place the tray on the middle shelf of a preheated oven set to 160°C. Bake for 18 to 20 minutes until the brownies are just set but still soft in the center, ensuring a fudgy texture.
-
20 minutesMark As Complete
Cool and Slice
Remove the brownies from the oven and allow them to cool in the tray for 15 to 20 minutes. Once cooled, slice into squares and serve while soft and delicious.
