These honey sesame roasted walnuts are a quick, crunchy, and wholesome snack made easily in the air fryer. Coated lightly with honey, sesame seeds, and a touch of salt, the walnuts roast evenly and develop a crisp texture once cooled. This simple recipe is perfect for healthy snacking, lunchboxes, or serving as a light homemade treat with minimal effort.
- Serves: 4 People
- Prep Time: 5 minutes
- Cooking: 15 minutes
- Difficulties: supereasy
Ingredients
For Cooking
- 100 grams Walnuts
- 2 tablespoons Honey
- 2 tablespoons Sesame seeds
- 1 pinch Salt
For Dressing
Nutritional Information
-
Calories
190 kcal -
Fat
15 g -
Carbohydrates
10 g -
Protein
4 g -
Fiber
2 g -
Sugar
7 g -
Sodium
35 mg
Procedure
-
3 minutesMark As Complete
Coat the Walnuts
Place the walnuts in a mixing bowl and add the honey over them. Mix thoroughly so each walnut is evenly coated and sticky. Sprinkle in the sesame seeds and a pinch of salt, then mix again until the seeds are well distributed. This coating helps the walnuts roast evenly and adds flavor and crunch.
-
15 minutesMark As Complete
Air Fry the Walnuts
Preheat the air fryer and line the basket with parchment paper. Spread the coated walnuts in a single layer, making sure they are not overcrowded. Air fry at 160°C, turning and separating the walnuts every three minutes to prevent sticking and ensure even roasting. Continue until they are golden and aromatic.
-
10 minutesMark As Complete
Cool and Crisp
Remove the walnuts from the air fryer and spread them out on a lightly greased parchment paper or tray. Separate them gently while still warm so they do not clump together. Allow them to cool completely, during which time they will become crisp and crunchy. Once cooled, they are ready to serve or store.
