This Punjabi-style mint chutney is a bold, home-style recipe straight from Grandma’s kitchen. It combines fresh mint with onions, tomatoes, green chilies, apples, and a unique addition that makes it especially hearty and memorable. Everything is blended together for a rustic, homemade chutney that pairs beautifully with snacks, meals, or breads. It’s simple, generous, and made with zero food waste in mind.
- Serves: 1 People
- Prep Time: 14min
- Cooking: 14min
- Difficulties: supereasy
Ingredients
For Cooking
- 1 Large handful Fresh mint leaves
- 3Red or White (Prefferd Red) Onions
- 4Qty Ripe Tomatoes
- 2Qty Green Chilies
- 2Qty Apples, Cored (hard center removed)
- 2Qty Eggs
For Dressing
Nutritional Information
-
Calories
90 kcal -
Fat
4 g -
Carbohydrates
14 g -
Protein
2 g -
Fiber
3 g -
Sugar
9 g -
Sodium
360 mg
Procedure
-
5 minutesMark As Complete
Prepare the Fresh Ingredients
Wash the mint leaves thoroughly and set them aside to drain. Peel the onions and roughly chop them so they blend easily. Wash the tomatoes and green chilies, then cut the apples after removing the hard core to avoid bitterness. Keep everything nearby so the blending process stays quick and smooth.
-
3 minutesMark As Complete
Load the Blender
Add the mint leaves to the blender first, followed by the onions, tomatoes, green chilies, and apples. Crack in the eggs as shown in the video, keeping everything together in one blender jar. This all-in-one method helps the flavors combine evenly and keeps prep minimal.
-
4 minutesMark As Complete
Blend Until Smooth
Blend the mixture until it becomes smooth and well combined. Stop once or twice to scrape down the sides of the blender so nothing is wasted. Blend again until the chutney reaches a consistent texture with no large chunks remaining.
-
2 minutesMark As Complete
Final Scrape and Finish
Scrape any remaining chutney from the sides and bottom of the blender back into the mix. Give it one final blend to ensure everything is fully incorporated. Once smooth, the chutney is ready to serve or store.
