These juicy lamb sheet kebabs are packed with bold spices, fresh aromatics, and cooked to perfection in a Ninja Barbecue air fryer. With a smoky tandoori-style finish and no skewers required, this quick and easy recipe delivers incredible flavour with minimal effort.
Once cooked, these lamb sheet kebabs develop a beautiful golden colour with crisp edges and a tender, juicy interior. Serve them hot straight from the air fryer with mint chutney, fresh salad, or warm naan for a delicious homemade barbecue-style meal.
- Serves: 4 People
- Prep Time: 20 minutes
- Cooking: 15–18 minutes
- Difficulties: supereasy
Ingredients
For Cooking
- 500 grams Lamb mince
- 70 grams Chopped tomatoes (water squeezed out)
- 45 grams Ginger (chopped)
- 60 grams Garlic (chopped)
- 15 grams Green chillies (chopped)
- 200 grams Onions (finely chopped)
- 1 teaspoon Salt
- 1 teaspoon Garam masala
- 1 teaspoon Turmeric powder
- 1 teaspoon Ajwain (carom seeds)
- 2 teaspoons Fennel seeds
- 1 teaspoon Black pepper
- 1 teaspoon Coriander powder
- 1 piece Egg
- 1 teaspoon Cooking oil (for greasing)
For Dressing
- 2 tablespoons Mint chutney
- 1 tablespoon Lemon juice
- 2 tablespoons Yogurt
- 1 tablespoons Fresh coriander (chopped)
Nutritional Information
-
Calories
340 kcal -
Protein
24 g -
Total Fat
26 g -
Saturated Fat
10 g -
Carbohydrates
7 g -
Sugar
2 g -
Trans Fat
0.3 g -
Cholesterol
98 mg -
Sodium
650 mg -
Calcium
45 mg -
Iron
3.5 mg
Procedure
-
4 minutesMark As Complete
Prepare Lamb Base
Add the lamb mince to a large mixing bowl. Using clean hands or a spoon, gently break it apart to remove any lumps. This helps ensure the mixture combines evenly later and results in tender, uniform kebabs. Make sure the mince is loose and well-separated.
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5 minutesMark As Complete
Add Vegetables & Egg
Add finely chopped onions, tomatoes, ginger, garlic, and green chillies to the lamb mince. Crack in the egg, which will help bind the mixture together. Mix thoroughly until the vegetables are evenly distributed and the mixture starts to look cohesive and slightly sticky.
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3 minutesMark As Complete
Add Spices
Sprinkle in salt, garam masala, turmeric, ajwain, fennel seeds, black pepper, and coriander powder. Mix well so the spices are evenly incorporated throughout the meat. Proper mixing at this stage ensures balanced flavor in every bite of the kebabs.
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3 minutesMark As Complete
Prepare Baking Dish
Line a baking dish or tray with parchment paper to prevent sticking. Lightly grease the paper with oil to help with easy removal after cooking. This step also helps the kebabs cook evenly from the bottom without drying out.
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4 minutesMark As Complete
Shape Sheet Kebabs
Transfer the lamb mixture into the prepared dish and spread it evenly using a spatula or your hands. Press and flatten the surface smoothly to an even thickness. Lightly score or cut into portions and add simple design marks for a neat, professional look.
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3 minutesMark As Complete
Preheat Air Fryer
Preheat the Ninja air fryer according to the recommended temperature for kebabs. Lightly grease the air fryer basket with oil to prevent sticking. Preheating ensures the kebabs start cooking immediately and develop a good outer texture.
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10 minutesMark As Complete
Air Fry Kebabs
Carefully place the shaped kebabs into the air fryer basket, leaving some space between them if possible. Cook for the initial 10 minutes, allowing the kebabs to firm up and begin browning. Avoid overcrowding to ensure even airflow and cooking.
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5–8 minutesMark As Complete
Flip & Continue Cooking
Gently flip the kebabs halfway through cooking using tongs or a spatula. Continue air frying until both sides are evenly browned and fully cooked. Adjust time slightly depending on thickness and your preferred level of doneness.
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2 minutesMark As Complete
Final Check & Plating
Check that the kebabs are cooked through and have a nice golden-brown color. Remove them carefully from the air fryer and let them rest briefly. Plate and serve hot with chutney, salad, or naan for best results.
